Craft Coffee: A Manual

Name: Craft Coffee: A Manual
Brand: Unknown
SKU: 9781572842335
Price: 34.99 NZD
Availability: OutOfStock

Brewing a Better Cup at Home

By Jessica Easto

0.0 (0 reviews)

4.31

( 823 ratings, 82 reviews)

Summary

Craft Coffee: A Manual by Jessica Easto is a comprehensive guide designed for coffee enthusiasts eager to elevate their brewing techniques. The book delves into the science behind coffee, offering step-by-step instructions on various brewing methods, understanding coffee beans, and crafting the perfect cup with precision and care. It’s ideal for both beginners and seasoned coffee lovers looking to refine their skills and deepen their appreciation of coffee art.
Read More

Format: Hardback

TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of Craft Coffee: A Manual. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for perfecting your at-home coffee brewing techniques. It offers practical guidance and insights into the world of craft coffee, ideal for anyone eager to learn more about achieving the best flavours from their beans.

Craft Coffee: A Manual

A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags.

Promotion to national food and beverage publications, such as Bon Appétit, Saveur, and Food & Wine
Promotion to national lifestyle publications, such as People, Parade, and Reader’s Digest
Promotion to national women’s and men’s interest publications, such as Better Homes and Gardens, Good Housekeeping, GQ, and Esquire
Promotion to national newspaper media
Promotion to national broadcast media
Promotion to regional magazines, newspapers, online, and broadcast
Promotion to national tech and gadget publications
Promotion to national industry- and coffee-focused media, including Imbibe, Fresh Cup, CoffeeTalk, and Sprudge.com
Newsletter co-op available

Description

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin.

Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day.

From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Craft Coffee: A Manual by Jessica Easto is highly praised for its comprehensive guidance on making specialty coffee at home, covering manual methods from French Press to Chemex. It is described as engaging and fun, offering a deep dive into coffee processing and industry terminology while maintaining an accessible tone. The book is seen as a valuable resource for both novice and experienced coffee enthusiasts, providing clear explanations and recommendations to improve one's daily brew.

Book Details

INFORMATION

ISBN: 9781572842335

Publisher: Surrey Books,U.S.

Format: Hardback

Date Published: 21 December 2017

Country: United States

Imprint: Surrey Books,U.S.

Illustration: 2-color printing

Contributors:

With Andreas Willhoff

Audience: General / adult

DIMENSIONS

Width: 139.0mm

Height: 190.0mm

Weight: 0g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Education & Reference Jessica Easto Non-Fiction Science & Nature Wine, Cocktails, Tea, Coffee and more

About the Author

Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. She works as a book editor. Her writing has appeared in the Chicago Tribune, Gapers Block, Psyche magazine, Fresh Cup, and more. For more coffee content, follow @craftcoffee_amanual on Instagram.

Andreas Willhoff has been a part of the Chicago coffee industry for more than a decade. He's worked the floor as a barista, managed coffee shops, directed wholesale training for a roaster, and more. He is currently a technical specialist at Rancilio, an espresso machine company.