Cooking for the Culture

Name: Cooking for the Culture
Brand: Unknown
SKU: 9781682687451
Price: 61.99 NZD
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Recipes and Stories from the New Orleans Streets to the Table

By Toya Boudy

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4.08

( 64 ratings, 8 reviews)

Summary

Cooking for the Culture by Toya Boudy invites readers on a journey through vibrant culinary traditions that celebrate African American heritage. The book combines historical context with personal anecdotes, offering a collection of recipes that highlight the diversity and richness of African American cuisine. It aims to inspire cooks of all levels to cherish and explore cultural heritage through cooking.
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Format: Hardback

$61⁹⁹

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Cooking for the Culture

$61⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about exploring the intersection of culinary art and cultural heritage. With recipes and stories that bring vibrant traditions to life, it's perfect for anyone excited to delve into the rich tapestry of flavours found within culture-driven cuisine.

Cooking for the Culture

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef

Description

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family.

In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network.

The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes—being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter, explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy, and shares her original television competition recipes.

The result is a deeply personal and unique cookbook.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cooking for the Culture by Toya Boudy has been well-received, with reviewers praising its vibrant storytelling and celebration of Creole cuisine. The book is commended for its personal touch, blending Boudy's family history with accessible recipes. Readers appreciate the cultural insights and the authenticity of the culinary journey presented within.

Book Details

INFORMATION

ISBN: 9781682687451

Publisher: WW Norton & Co

Format: Hardback

Date Published: 07 February 2023

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 full-color photographs

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 1027g

Pages: 240

Collections

Biography & Memoir Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Toya Boudy

About the Author

Chef Toya Boudy is a New Orleans local and the author of Cooking for the Culture. She was crowned Best Home Cook by Hallmark’s Home & Family Channel in 2017, and she has appeared on Today, TLC, CBS, and the Food Network.