Ultimate Air Fryer Baking

Name: Ultimate Air Fryer Baking
Brand: Hachette Aotearoa New Zealand
SKU: 9780600639022
Price: 60.0 NZD
Availability: InStock

80 Delicious Sweet and Savoury Bakes

By Dominique Eloise Alexander and Izy Hossack

0.0 (0 reviews)

Brief Description

Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results! Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury... Read More

Format: Hardback

$60⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Ultimate Air Fryer Baking

$60⁰⁰

Ultimate Air Fryer Baking

The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results.

Description

Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results!

Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury delight like chorizo quiche, there is something special for every moment.

All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, and nearly all the recipes have under 10 ingredients.

Book Details

INFORMATION

ISBN: 9780600639022

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 13 February 2025

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 810g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Dominique Eloise Alexander Izy Hossack Non-Fiction

About the Author

Dominique Eloise Alexander (Author)

Dominique Eloise Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017.

Izy Hossack (Author)

Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.