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MEZCLA
Recipes to Excite
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Check link for latest rating. ( 181 ratings, 22 reviews)
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Format: Hardback
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MEZCLA
$6500
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
MEZCLA
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones.
Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world.
In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Mezcla, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.
Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over - Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mezcla by Ixta Belfrage is celebrated for its innovative and accessible approach to cooking, presenting vibrant and exciting fusion cuisine. Reviewers praise Belfrage for her passion and ability to infuse life, colour, and bold flavours into each dish. Recognised as one of the hottest cookbooks of the year, it promises to inspire and invigorate readers with its adventurous recipes.
Book Details
INFORMATION
ISBN: 9781529148091
Publisher: Ebury Publishing
Format: Hardback
Date Published: 07 July 2022
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 196.0mm
Height: 254.0mm
Weight: 1289g
Pages: 288
About the Author
Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city's top restaurants. Flavour is her first book.
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