The Drunken Botanist

Name: The Drunken Botanist
Brand: Workman Publishing
SKU: 9781616200466
Price: 50.0 NZD
Availability: InStock

By Amy Stewart

4.01

( 10,205 ratings, 1,084 reviews)

Summary

In The Drunken Botanist by Amy Stewart, explore the fascinating connections between botany and alcohol. The book uncovers the botanical origins of various spirits, detailing how plants from around the world are transformed into some of the most beloved beverages. It's a rich blend of history, science, and mixology that reveals the natural world's influence on our favourite drinks.
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Format: Hardback

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The Drunken Botanist

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by botany and mixology, and love exploring the intriguing stories behind the plants that make up your favourite spirits and cocktails. It's a delightful blend of history, science, and recipes that will enhance your appreciation of your next drink.

The Drunken Botanist

The New York Times-bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our drinks. With drawings and recipes—a gift book for every cocktail aficionado; a drinks book for every plant-lover.

Description

In The Drunken Botanist, bestselling author Amy Stewart delves into the captivating world of botany and booze, revealing the surprising plants behind our favourite spirits. From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits, and fungi have been transformed into alcohol over millennia.

Each plant brings its own unique history and essence to the table, contributing to the rich tapestry of global drinking traditions. Some of these plants are dangerous, others bizarre, and a few date back to the time of the dinosaurs. Yet each one represents an invaluable cultural contribution to the craft of alcohol-making, leaving a mark on history that is both fascinating and profound.

Amy Stewart's exploration spans continents and centuries, combining biology, chemistry, history, etymology, and mixology into one comprehensive and entertaining narrative. With her knack for making gardening seem both exciting and slightly dangerous, Stewart invites readers into a world where a simple mixed drink is revealed to be a cornucopia of botanical wonders.

This enthralling guide is more than just a history lesson; it is also a practical resource. The Drunken Botanist includes over fifty innovative drink recipes that highlight the unique flavours of these plant-based ingredients. Additionally, Stewart provides a new section dedicated to creating your very own cocktail garden, equipping you with the knowledge to cultivate the botanicals necessary for crafting unparalleled cocktails at home.

With its perfect blend of scientific detail and engaging storytelling, The Drunken Botanist will captivate anyone with an interest in plants or spirits, making you the most popular guest at any cocktail party. Whether you are a gardening enthusiast, a drinks connoisseur, or simply looking for an interesting read, this book is a delightful and educational journey through the intersection of botany and booze.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Drunken Botanist by Amy Stewart is praised for its entertaining and educational approach to the intersection of botany and mixology. Reviewers highlight Stewart's enthusiasm and ability to make gardening exciting, providing intriguing historical and botanical insights. It's described as a delightful reference book that combines fun facts with appealing recipes, making familiar drinks feel new again.

Book Details

INFORMATION

ISBN: 9781616200466

Publisher: Workman Publishing

Format: Hardback

Date Published: 19 March 2013

Country: United States

Imprint: Algonquin Books

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 158.0mm

Height: 210.0mm

Weight: 728g

Pages: 400

Collections

All Books Amy Stewart Cook Books & Recipes Cooking & Food Non-Fiction Science & Nature Wine, Cocktails, Tea, Coffee and more

About the Author

Amy Stewart is the New York Times bestselling author of the The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. She s also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America s first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.