Wine Atlas of Germany
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Wine Atlas of Germany
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.
Featuring sixty-seven exceptional colour maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations.
The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia.
Beautifully produced, with helpful sidebars and succinct essays, Wine Atlas of Germany will become the standard reference on the subject.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda is praised as an impressive and comprehensive reference on German wines, appreciated by both casual readers and serious students. The book provides detailed insights into German viticulture, legal aspects, and key vineyards, accompanied by maps and photography by Hendrik Holler. It is recommended as a vital resource for anyone interested in exploring or deepening their understanding of Germany's wine-producing regions.
Book Details
INFORMATION
ISBN: 9780520260672
Publisher: University of California Press
Format: Hardback
Date Published: 04 August 2014
Country: United States
Imprint: University of California Press
Illustration: 87 color illustrations, 67 maps
Contributors:
- By Hendrik Holler
- Foreword by Jancis Robinson
- Translated by Kevin D. Goldberg
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 229.0mm
Height: 305.0mm
Weight: 1134g
Pages: 280
About the Author
Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany's best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.
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