Wine and Place
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Wine and Place
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Wine and Place
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavours, or textures that amount to a signature expression of place. But for every advocate, there is a sceptic, and for every writer singing praises related to terroir, there is a study or a detractor seeking to debunk terroir as myth.
Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Wine and Place has been lauded for its comprehensive exploration of terroir, offering a nuanced and well-balanced anthology akin to fine wine itself. It's considered essential reading for wine enthusiasts and students, serving as both a reference and an immersive look into the complex subject of terroir. The book is praised for its vast and diverse content, setting a high standard in its field.
Book Details
INFORMATION
ISBN: 9780520277007
Publisher: University of California Press
Format: Hardback
Date Published: 02 January 2018
Country: United States
Imprint: University of California Press
Illustration: 1 b-w photo, 7 maps, 14 charts
Contributors:
- Edited by Tim Patterson
- Edited by John Buechsenstein
- Foreword by Patrick J. Comiskey
Audience: Professional and scholarly
DIMENSIONS
Spine width: 33.0mm
Width: 178.0mm
Height: 254.0mm
Weight: 816g
Pages: 344
About the Author
Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites. John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.
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