V Is For Vegetables

Name: V Is For Vegetables
Brand: Hachette Aotearoa New Zealand
SKU: 9780316373357
Price: 75.0 NZD
Availability: OutOfStock

Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

By Michael Anthony

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3.79

( 134 ratings, 43 reviews)

Summary

V Is For Vegetables by Michael Anthony is a vibrant cookbook celebrating vegetables in a joyful and accessible way. It provides a collection of recipes that highlight the freshness and flavour of vegetables, accompanied by thoughtful insights and tips on preparation techniques. With its creative approach, the book invites readers to explore new culinary possibilities centred around vegetables.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about cooking with fresh, seasonal vegetables and want to explore delicious and approachable recipes. With insights from a renowned chef, it provides inspiration and guidance for both novice cooks and experienced food enthusiasts looking to make the most out of their produce.

V Is For Vegetables

One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.

Description

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V Is For Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

V Is For Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how-to-do-it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.

V Is For Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

V Is For Vegetables by Michael Anthony is praised for its accessible, non-cheffy approach, offering quick and approachable recipes for home cooks. The book showcases Anthony's expertise with vegetables and aims to help everyday cooks enhance their meals with a focus on flavour and health. Reviewers highlight its beautiful presentation, with enticing photography and helpful illustrations, making it both a practical kitchen companion and visually appealing.

Book Details

INFORMATION

ISBN: 9780316373357

Publisher: Little, Brown & Company

Format: Hardback

Date Published: 27 October 2015

Country: United States

Imprint: Little, Brown & Company

Illustration: 200 4/c photos and illustrations

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 224.0mm

Height: 271.0mm

Weight: 2030g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Michael Anthony Non-Fiction

About the Author

Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.

Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.