The Vermont Farm Table Cookbook

Name: The Vermont Farm Table Cookbook
Brand: Unknown
SKU: 9781682688076
Price: 49.99 NZD
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Homegrown Recipes from the Green Mountain State

By Tracey Medeiros

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( 11 ratings, 6 reviews)

Summary

The Vermont Farm Table Cookbook by Tracey Medeiros celebrates the vibrant culinary landscape of Vermont. Blending recipes and stories, it offers a unique exploration of the state's agriculture through profiles of local farmers and producers. The book provides a delicious array of dishes inspired by the fresh ingredients and community spirit of the region.
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Format: Paperback / softback

$49⁹⁹

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The Vermont Farm Table Cookbook

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a lover of fresh, local ingredients and are inspired by the culinary charm of farm-to-table cooking. It offers a delightful exploration of Vermont's regional cuisine, featuring recipes and stories from the state's farms and food producers, which could appeal to anyone interested in regional culinary traditions or simply looking to try new, wholesome recipes.

The Vermont Farm Table Cookbook

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.

Description

IPPY Award Gold Medal Winner, Northeast Non-Fiction

Reader Views, Bronze Medal Winner

The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognised brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.

Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavours of all this beautiful state has to offer.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

iThe Vermont Farm Table Cookbook by Tracey Medeiros is celebrated for its focus on seasonal and locally inspired dishes, capturing the essence of Vermont cuisine through recipes like fresh corn quiche and pan-roasted Berkshire pork chops. The anniversary edition includes rustic yet sophisticated contributions from farmers, chefs, and food producers, underscoring Vermont's culinary heritage. With its enduring appeal, the book is praised for its beautiful photography and its role in highlighting the importance of supporting local food chains.

Book Details

INFORMATION

ISBN: 9781682688076

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 06 September 2023

Country: United States

Imprint: Countryman Press Inc.

Edition: 10th anniversary

Contributors:

By Oliver Parini

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 206.0mm

Height: 254.0mm

Weight: 768g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tracey Medeiros

About the Author

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.