The Unofficial Ghibli Park Cookbook

Name: The Unofficial Ghibli Park Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781646047253
Price: 44.99 NZD
Availability: InStock

50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio

By Andy Cheng

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Brief Description

Studio Ghibli has bewitched and delighted since 1985 with their enchanting stories of heroes and heroines featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that charm was brought to life with the opening of Ghibli Park, a theme park so... Read More

Format: Hardback

$44⁹⁹

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The Unofficial Ghibli Park Cookbook

$44⁹⁹

The Unofficial Ghibli Park Cookbook

"This book is not associated with or authorized by Hayao Miyazaki, his publishers, Studio Ghibli, or Ghibli Park."

Description

Studio Ghibli has bewitched and delighted since 1985 with their enchanting stories of heroes and heroines featuring magic, love, nature, and, of course, the tastiest-looking animated food ever!

In 2022, that charm was brought to life with the opening of Ghibli Park, a theme park so exclusive that it only has one location in Japan and requires reservations made months in advance to enter. Why not experience the excitement of this wondrous place in your own home?

With more than 50 movie-inspired recipes straight from the theme park, The Unofficial Ghibli Park Cookbook contains a variety of tantalising dishes, including:

Spicy Shrimp Sandwich
Ketchup Spaghetti Sandwich
Seasonal Fruit Pizza
Shio Musubi Onigiri
Fish Bowl Fruit Punch Float
Matcha Chiffon Cake
and more!

A delightful window into the park itself, The Unofficial Ghibli Park Cookbook will take you on a journey to experience the wonders of Hayao Miyazaki's greatest works like never before!

Book Details

INFORMATION

ISBN: 9781646047253

Publisher: Ulysses Press

Format: Hardback

Date Published: 19 December 2024

Country: United States

Imprint: Ulysses Press

Illustration: 50 Illustrations

Audience: General / adult

DIMENSIONS

Width: 198.0mm

Height: 236.0mm

Weight: 0g

Pages: 128

Collections

Andy Cheng Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Andy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, The Unofficial Ghibli Park Cookbook, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.