The Southern Sympathy Cookbook
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The Southern Sympathy Cookbook
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The Southern Sympathy Cookbook
Hearty bites for the heavy-hearted
“He had a life-long love affair with devilled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi
So-called "funeral food" is having a moment. Comforting casseroles, jugs of sweet tea, and creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:
- Three Bean Salad with Bacon Vinaigrette
- Fried Chicken
- Pulled Pork with Homemade Barbecue Sauce
- Biscuit Cinnamon Rolls
Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Book Details
INFORMATION
ISBN: 9781682680384
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 16 January 2018
Country: United States
Imprint: Countryman Press Inc.
Illustration: More than 50 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 193.0mm
Height: 231.0mm
Weight: 518g
Pages: 176
About the Author
Perre Coleman Magness is the author of Pimento Cheese the Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite and The Southern Sympathy Cookbook: Funeral Food with a Twist. She is also the cook behind the website The Runaway Spoon, which focuses on creative recipes with a definite Southern slant.
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