The Southern Living Party Cookbook
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The Southern Living Party Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Southern Living Party Cookbook
"The original 1972 Southern Living party cookbook, ... is the inspiration for this book"--Page 8.
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up.
In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience.
Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Southern Living Party Cookbook by Elizabeth Heiskell is praised for its beautiful photography and charming layout, capturing traditional Southern hospitality. Reviewers appreciate its practical tips for hosting various themed gatherings and the delightful recipes that blend classic Southern flavours with contemporary twists. The book is often described as both a visual feast and a useful guide for entertainers.
Book Details
INFORMATION
ISBN: 9780848756659
Publisher: Oxmoor House, Incorporated
Format: Hardback
Date Published: 20 November 2018
Country: United States
Imprint: Oxmoor House, Incorporated
Illustration: 230 (200 photos-30 illustrations)
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 212.0mm
Height: 263.0mm
Weight: 1333g
Pages: 368
About the Author
Elizabeth Heiskell is a regular food contributor to the TODAY show and a seasoned caterer, chef, and culinary instructor known for her line of home-grown gourmet products, including her popular Debutante Farmer Bloody Mary Mix. She is the best-selling author of What Can I Bring? and lives in Oxford, MS, with her family.
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