The New Native Kitchen

Name: The New Native Kitchen
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419753558
Price: 65.0 NZD
Availability: OutOfStock

Celebrating Modern Recipes of the American Indian

By Freddie Bitsoie and James Fraioli

0.0 (0 reviews)

4.25

( 276 ratings, 45 reviews)

Summary

The New Native Kitchen by Freddie Bitsoie and James Fraioli offers an exploration of Indigenous cuisine, celebrating its rich traditions and flavours. The authors present a collection of recipes that highlight staple ingredients and cooking techniques rooted in Native American culinary history. The book offers readers a chance to discover and enjoy the authentic tastes and cultural heritage of Indigenous food.
Read More

Format: Hardback

TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of The New Native Kitchen. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're fascinated by culinary traditions or interested in exploring Indigenous American cuisine, this book offers a delightful journey through recipes that celebrate rich cultural heritage. With engaging insights and accessible recipes from acclaimed chef Freddie Bitsoie, you can enjoy a fresh perspective on native ingredients and flavours, making each dish an enriching experience for the palate and the mind.

The New Native Kitchen

Description

From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, The New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavour and culinary history from 566 federally recognised tribes and provides modern interpretations of 100 recipes that have long fed this country.

Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook.

With recipes as varied as the tribes that inspired them, The New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The New Native Kitchen by Freddie Bitsoie and James Fraioli is praised for its celebration of Native American cuisine, highlighting the rich cultural traditions and connections to the land. Reviewers commend the book for its inspiring approach to incorporating Indigenous foods into modern kitchens, describing it as a blend of storytelling and a testament to the diversity of native cooking. It is seen as both a practical cookbook and a tribute to the ingenuity and enduring importance of Indigenous culinary traditions.

Book Details

INFORMATION

ISBN: 9781419753558

Publisher: Abrams

Format: Hardback

Date Published: 25 November 2021

Country: United States

Imprint: Abrams

Contributors:

By Quentin Bacon

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Freddie Bitsoie James Fraioli Non-Fiction

About the Author

Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.’s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian’s Native Chef Competition. He has contributed to a number of Native American cookbooks, including America: The Cookbook (Phaidon, 2017) and James Beard Award–winner Sioux Chef's Indigenous Kitchen (University of Minnesota Press, 2017). He lives in Washington, D.C. James O. Fraioli is a James Beard Award–winning author with nearly 40 books to his credit. He lives in Seattle, Washington.