The Joy of Cheesemaking

Name: The Joy of Cheesemaking
Brand: Hachette Aotearoa New Zealand
SKU: 9781632204660
Price: 34.99 NZD
Availability: InStock

The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

By Jody M. Farnham

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3.52

( 61 ratings, 10 reviews)

Summary

The Joy of Cheesemaking by Jody M. Farnham explores the art of creating homemade cheese through detailed guidance and expert insight. The book delves into the processes, ingredients, and techniques necessary for crafting a variety of cheeses, offering tips for both novices and experienced cheesemakers. It celebrates the culinary journey and community spirit that cheesemaking fosters, inspiring readers to enjoy this delightful craft.
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Format: Paperback / softback

$34⁹⁹

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The Joy of Cheesemaking

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on diving into the art and science of crafting cheese at home, whether you're a beginner or an experienced cheese enthusiast. With detailed guidance and delicious recipes, it can inspire both your culinary curiosity and appreciation for artisanal cheeses.

The Joy of Cheesemaking

A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

Description

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.

This mouthwatering guide also includes a chapter profiling America's great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you've made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavours. Impress friends, guests, and family members with your delicious new hobby!

The Joy of Cheesemaking by Jody M. Farnham is the perfect companion for cheese enthusiasts looking to explore and indulge in their passion for cheese.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Joy of Cheesemaking by Jody M. Farnham is generally appreciated for its comprehensive guide to the craft of making cheese at home. It is valued for clear instructions, useful tips, and a balance of technical information with approachable content suitable for both beginners and experienced cheese makers. The book also receives praise for its inspirational approach, encouraging readers to explore and experiment with various cheese-making techniques.

Book Details

INFORMATION

ISBN: 9781632204660

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 30 April 2015

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 599g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Jody M. Farnham Non-Fiction

About the Author

Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont.