The Happy Sandwich
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The Happy Sandwich
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Happy Sandwich
Gourmet sandwiches that are easy to make for even the beginner chef!
Sandwiches: the ultimate comfort food with endless amazing combinations. But you won’t find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavourful sandwich every time.
From the Pesto Pulled Pork to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you “set it and forget it.” And breadless sandwiches keep things interesting!
With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Happy Sandwich is praised for its joyful and approachable approach to cooking, with easy and delightful recipes that spread happiness. It is highly recommended as an ideal gift for students or anyone looking to diversify their everyday meals. The book is described as authentic and scrumptious, providing a positive vibe that readers are eager for.
Book Details
INFORMATION
ISBN: 9781641704601
Publisher: Familius LLC
Format: Board book
Date Published: 11 May 2021
Country: United States
Imprint: Familius LLC
Illustration: full-color interior with photos
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 234.0mm
Height: 232.0mm
Weight: 780g
Pages: 128
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About the Author
Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Ray’s Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.
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