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The German Cookbook

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( 58 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The German Cookbook by Alfons Schuhbeck delves into the rich culinary traditions of Germany, offering a collection of authentic recipes that highlight the diversity of German cuisine. The book covers a wide range of dishes from hearty stews to delectable desserts, all with step-by-step guidance. Its insightful profiles of regional specialities and culinary tips make it an essential guide for both novice and seasoned cooks looking to explore German flavours.
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Format: Hardback
$9000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have an interest in authentic German cuisine and wish to explore traditional recipes curated by a renowned chef. It may appeal to anyone who loves cooking hearty meals and is interested in a comprehensive guide to German culinary traditions.

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The German Cookbook

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking β€” from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

The German Cookbook by Alfons Schuhbeck brings these rich flavours to your kitchen with a comprehensive collection that celebrates the traditional while exploring modern culinary trends in Germany.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The German Cookbook by Alfons Schuhbeck has garnered positive reviews for its comprehensive collection of 500 recipes that showcase the diverse culinary regions of Germany. It is praised for both its beautiful design and exhaustive culinary content, providing readers with an authentic insight into the country's food, culture, and history. The book offers practical instructions for both classic and modern dishes, with reviewers highlighting its ability to challenge assumptions about traditional German cuisine.

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Book Details

INFORMATION

ISBN: 9780714877327

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 17 September 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 46.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1592g

Pages: 448

About the Author

Television and radio personality Alfons Schuhbeck hails from Bavaria, and is considered an authority on German cuisine. In addition to his work as a broadcaster and chef, Schuhbeck is a restaurateur and businessman, with an online food business, wine bistro, spice shop, ice-cream parlour, two restaurants, and a cooking school.

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