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The Fermentation Deck
50 recipes for a cultured life
Brief Description
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50...
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Format: Multiple-component retail product, boxed
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The Fermentation Deck
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Description
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.
The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.
With an additional guide for sterilising equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, The Fermentation Deck is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.
Book Details
INFORMATION
ISBN: 9781923049987
Publisher: Smith Street Books
Format: Multiple-component retail product, boxed
Date Published: 25 February 2025
Country: Australia
Imprint: Smith Street Books
Illustration: 50 colour photographs; 50 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 100.0mm
Height: 150.0mm
Weight: 420g
Pages: 52
About the Author
Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
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