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The Dessert Board Deck
Brief Description
The Dessert Board Deck by Trang Doan offers a sweet way to enhance your dessert presentation with 50 creative ideas for creating stunning dessert platters for any occasion—no baking skills required! Indulge your sweet tooth—and make it look great while you do—with this delightful board deck....
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Format: Cards
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The Dessert Board Deck
$4299
Unit price
/
Unavailable
The Dessert Board Deck
Sweeten your next event with this scrumptious deck that offers 50 creative ideas for styling and presenting dessert platters for any occasion--no baking skills required!
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Description
The Dessert Board Deck by Trang Doan offers a sweet way to enhance your dessert presentation with 50 creative ideas for creating stunning dessert platters for any occasion—no baking skills required!
Indulge your sweet tooth—and make it look great while you do—with this delightful board deck. Inside, Trang Doan presents 50 enticing ideas for colourful, abundant, and beautifully arranged boards filled with delicious sweet treats, fresh fruits, candies, dips, and more for every occasion.
Organised by season, each card features a vibrant board image on the front. With simple recipe instructions and organisational tips on the reverse of the card, these boards are easy enough for anyone to assemble but stylish enough to impress on every occasion.
With ingredient lists, tips for swaps, and simple recipes for elevating store-bought goods, you'll be inspired to style boards like:
- A sweet brunch board
- An afternoon tea board
- A candied Valentine’s Day board
- An autumn pumpkin board
- A trick-or-treat Halloween board
- A wintery hot chocolate board
- A special birthday board
- And more!
Book Details
INFORMATION
ISBN: 9781668025543
Publisher: Simon & Schuster
Format: Cards
Date Published: 29 February 2024
Country: United States
Imprint: Simon Element
Illustration: 53 cards, 4-C front and back, rounded corners
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 127.0mm
Height: 178.0mm
Weight: 637g
Pages: 53
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About the Author
Trang Doan is a self-taught baker, recipe developer, photographer, and founder of the food blog Wild Wild Whisk (WildWildWhisk.com), where she shares kitchen-tested baking recipes, from delicious cookies and cakes to fluffy bread and flaky croissants. Her work has been featured on The Pioneer Woman, Country Living, The Feed Feed, and more. She lives in Orange County, California, with her husband, daughter, and two dogs.
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