The Curated Board

Name: The Curated Board
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781949480511
Price: 44.99 NZD
Availability: InStock

Inspired Platters & Spreads for Any Occasion

By Bebe Black Carminito

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Brief Description

A vibrant, accessible compilation of more than 35 themed boards with bites, sips, dips, and snacks from all over the world—for any day of the week The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple... Read More

Format: Hardback

$44⁹⁹

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The Curated Board

$44⁹⁹

The Curated Board

"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.

Description

A vibrant, accessible compilation of more than 35 themed boards with bites, sips, dips, and snacks from all over the world—for any day of the week

The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents more than 35 themed boards and platters with over 50 effortless, homemade recipes. She suggests perfect pairings along with styling tips for optimal presentation.

Carminito’s feasts also include globally-influenced boards from a diverse array of culinary influencers that celebrate their gastronomic heritage. These fun and easy-to-prepare spreads—which can be as simple as opening a few jars, tearing open a bag or two, and artfully presenting your selections with delights such as Pickled Champagne Jalapeños, Marinated Citrus and Herb Olives, Basil Gimlets, and Dill and Artichoke Dip—will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable finger foods.

Book Details

INFORMATION

ISBN: 9781949480511

Publisher: Cameron & Company Inc

Format: Hardback

Date Published: 10 October 2024

Country: United States

Imprint: Cameron & Company Inc

Illustration: Full-color photographs throughout

Contributors:

By Marie Reginato
Foreword by Susan Spungen

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 191.0mm

Height: 235.0mm

Weight: 703g

Pages: 160

Collections

Bebe Black Carminito Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bebe Black Carminito is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito. Marie Reginato is a photographer, cooking video host, and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles, California. Susan Spungen, a founding food editor at Martha Stewart Living, was the culinary consultant and food stylist on the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is also the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. She lives in New York City and East Hampton, New York.