The Complete Cheese Pairing Cookbook
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The Complete Cheese Pairing Cookbook
The Complete Cheese Pairing Cookbook
The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
Morgan is the Queen of Cheese - Simon Rimmer, Sunday Brunch
Each board is a piece of art - Jose Pizzaro
Learn everything you need to know about creating the perfect cheese pairing. By matching great cheese with the perfect cracker, a stunning chutney, perfectly ripe fruit or veg, and very often a great wine, the results can be both delicious and rewarding.
This book does all that and more, combining easy-to-follow and beautiful boards alongside recipes that feature a variety of cheese selections. The main concept behind cheese pairings is that certain elements (such as texture and flavour) in both the cheese and the pairing react differently to each other. Finding the right combination of these elements elevates the entire dining experience.
In The Complete Cheese Pairing Cookbook, Morgan McGlynn brings together her years of expertise and knowledge to guide you through this process, with fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a pro.
Her carefully curated pairing boards contain both classic and unusual combinations, cheeses from around the world and a guide to which cheeses work best in each season. The recipes, both sweet and savoury, cover a range of occasions from solo eating through to casual suppers and dinner parties.
This book is a must-have for any cheese lover looking to explore a new culinary world.
Book Details
INFORMATION
ISBN: 9780711290945
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 13 June 2024
Country: United Kingdom
Imprint: White Lion Publishing
Illustration: 100+
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 250.0mm
Weight: 500g
Pages: 208
About the Author
Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain's youngest female cheesemonger and she is the resident Cheese Expert on Channel 4's Sunday Brunch, with recent appearances contributing to the programme's highest-ever social media interaction. She is also cheese consultant for leading retailers and in 2017 launched her cheese wholesale business which now stocks some of the UK's best delicatessens, farm shops, Michelin star restaurants and cheese shops.
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