The ChopChop Family Cookbook
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The ChopChop Family Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The ChopChop Family Cookbook
From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.
This colourful, easy-to-follow beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner.
Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favourites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagne, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions.
The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebars (What are Omega-3's anyway?).
Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The ChopChop Family Cookbook by Sally Sampson receives high praise for being a family-friendly guide that encourages kids and parents to cook together. Reviewers appreciate its engaging and flexible approach, with diverse recipes and easy-to-follow instructions that empower young chefs to experiment. The book is celebrated for its informative content and inviting design, making it a valuable resource for fostering a love of cooking and healthy eating.
Book Details
INFORMATION
ISBN: 9781635865257
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 11 May 2023
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; photographs throughout
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 202.0mm
Height: 226.0mm
Weight: 660g
Pages: 256
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About the Author
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families? which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appetit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.
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