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The ChopChop Family Cookbook

Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes
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( 45 ratings, 32 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The ChopChop Family Cookbook by Sally Sampson is a delightful and informative guide perfect for families eager to cook together. It features easy-to-follow recipes that encourage healthy eating and family bonding in the kitchen. With a focus on simple, nutritious meals, the cookbook is designed to make cooking a fun and educational activity for the whole family.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you love creating simple, healthy meals with your family. The author offers accessible recipes that encourage cooking together and learning new skills. Ideal for families looking to make nutritious cooking fun and engaging for all ages.

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The ChopChop Family Cookbook

From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This colourful, easy-to-follow beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner.

Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favourites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagne, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions.

The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebars (What are Omega-3's anyway?).

Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The ChopChop Family Cookbook by Sally Sampson receives high praise for being a family-friendly guide that encourages kids and parents to cook together. Reviewers appreciate its engaging and flexible approach, with diverse recipes and easy-to-follow instructions that empower young chefs to experiment. The book is celebrated for its informative content and inviting design, making it a valuable resource for fostering a love of cooking and healthy eating.

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Book Details

INFORMATION

ISBN: 9781635865257

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 11 May 2023

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 202.0mm

Height: 226.0mm

Weight: 660g

Pages: 256

About the Author

Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families? which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appetit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.

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