The China Study All-Star Collection

Name: The China Study All-Star Collection
Brand: Penguin Random House NZ
SKU: 9781939529978
Price: 49.99 NZD
Availability: InStock

Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

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Summary

The China Study All-Star Collection offers readers a culinary journey with a variety of plant-based recipes inspired by The China Study. Compiled by renowned chefs and experts, the book provides delicious and healthy options that aim to promote wellness and nutrition, showcasing dishes that are easy to prepare while focusing on whole, unprocessed ingredients.
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Format: Paperback / softback

$49⁹⁹

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The China Study All-Star Collection

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are interested in exploring plant-based recipes that focus on health and nutrition. With contributions from renowned chefs and experts, it offers a variety of creative and delicious dishes that adhere to whole food, plant-based principles, ideal for anyone looking to enhance their diet with nutritious and flavourful meals.

The China Study All-Star Collection

"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.

Description

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favourite and most delicious recipes in The China Study All-Star Collection.

Featuring your favourite chefs and cookbook authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad, and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savoury eating.

Book Details

INFORMATION

ISBN: 9781939529978

Publisher: BenBella Books

Format: Paperback / softback

Date Published: 06 May 2014

Country: United States

Imprint: BenBella Books

Contributors:

Edited by Leanne Campbell
Introduction by T. Colin Campbell

Audience: General / adult

DIMENSIONS

Width: 184.0mm

Height: 229.0mm

Weight: 0g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Vegetarian Cook Books

About the Author

LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.