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The Cannabis Kitchen Cookbook

Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts
By Robyn Griggs Lawrence
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence, you'll find a comprehensive guide to cooking with cannabis, offering a variety of recipes that cater to different tastes and preferences. The book explores the culinary use of this versatile plant, providing insights into its benefits, how to properly infuse it into dishes, and features contributions from renowned chefs and experts in the field. Perfect for beginners and experienced cooks alike, this resourceful cookbook combines culinary creativity with detailed guidance.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're keen on exploring creative culinary uses of cannabis, this book offers a delightful range of mouth-watering recipes tailored for both novices and seasoned chefs. It provides insightful guidance on infusing cannabis into delectable dishes, making it a perfect choice for those interested in enhancing their cooking repertoire with this versatile ingredient.

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The Cannabis Kitchen Cookbook

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science.

In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savoured, like a great wine.

Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:

  • 20-Minute Cannabis Olive Oil
  • Cannabis Gin Tincture
  • Cannabis Milk
  • Highland Yogi Smoothie
  • High Ho Puttanesca
  • Eggplant, Lentil, and Cannabis Curry
  • Smokin' Grilled Corn
  • Alice B. Toklas Carrot Cupcakes
  • Cannabis Coconut Mojito
  • And more!

Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalising dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavour profiles according to different strains.

Book Details

INFORMATION

ISBN: 9781510749887

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 26 December 2019

Country: United States

Imprint: Skyhorse Publishing

Illustration: 120

Contributors:

  • By Povy Kendal Atchison
  • Foreword by Jane West

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 191.0mm

Height: 241.0mm

Weight: 880g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Robyn Griggs Lawrence

About the Author

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.

Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.

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