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The Camping Cookbook
Fabulous Campfire Feasts for Outdoor Adventurers
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Format: Paperback / softback
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The Camping Cookbook
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.
'There is enough variety to try a different meal every weekend for almost a year...Highly recommended.' - lovecamping.co.uk
'The book celebrates alfresco dining at its best' - Countryfile
'If you're not sure how to get beyond bangers and beans, Annie Bell's excellent and practical plastic-jacketed book on cooking outdoors will show you the way.' - The Week
Book Details
INFORMATION
ISBN: 9781914239076
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 22 July 2021
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 152.0mm
Height: 196.0mm
Weight: 435g
Pages: 176
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About the Author
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
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