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The California Farm Table Cookbook
100 Recipes from the Golden State
Brief Description
If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the...
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Format: Paperback / softback
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The California Farm Table Cookbook
$4799
Unit price
/
Unavailable
The California Farm Table Cookbook
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene
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Description
If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables.
Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains.
Each chapter is devoted to one of the state's bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region's agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-colour photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavours of the Golden State right to your kitchen.
Book Details
INFORMATION
ISBN: 9781682688656
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 12 July 2024
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color illustrations
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 206.0mm
Height: 257.0mm
Weight: 927g
Pages: 256
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About the Author
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
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