The Brooklyn Bartender
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The Brooklyn Bartender
A modern guide to cocktails and spirits
Brooklyn is one of the top trendsetting places today anywhere. Its neighbourhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients.
Organised by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd.
Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such as "3 Simple Make-Ahead Party Drinks."
Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, and staples, as well as advice on 10 Steps to Instantly Make Better Cocktails.
Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Brooklyn Bartender by Carey Jones is highly praised for its ability to entice even those who don't typically drink, as noted by reviewers who deem it one of the best cocktail books of the year. The book receives accolades for its engaging content and broad appeal.
Book Details
INFORMATION
ISBN: 9780316390255
Publisher: Black Dog & Leventhal Publishers Inc
Format: Hardback
Date Published: 26 May 2016
Country: United States
Imprint: Black Dog & Leventhal Publishers Inc
Illustration: 250 colour photographs & 35 colour illustrations
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 202.0mm
Height: 160.0mm
Weight: 750g
Pages: 304
About the Author
Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by Clarkson Potter. She lives in Brooklyn.
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