The Bradley Smoker Cookbook

Name: The Bradley Smoker Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781632207159
Price: 39.99 NZD
Availability: InStock

Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff

By Lena Clayton

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Summary

The Bradley Smoker Cookbook by Lena Clayton is an insightful guide for culinary enthusiasts eager to master the art of smoking foods. It offers a variety of recipes that include meats, fish, and vegetables, along with innovative techniques to maximise flavour and enhance your smoking experience. The book is perfect for both beginners and experienced smokers aiming to elevate their culinary skills.
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Format: Hardback

$39⁹⁹

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The Bradley Smoker Cookbook

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring the art of food smoking and are keen to elevate your culinary skills with diverse and delicious recipes. Perfect for both beginners and seasoned smokers, it offers a wealth of tips and techniques to help you impress at your next barbecue or family gathering.

The Bradley Smoker Cookbook

Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality smoked meats at home. With a run down on what wood chips to use, best seasonings, sauces and more, The Bradley Smoker Cookbook

Description

This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is.

Book Details

INFORMATION

ISBN: 9781632207159

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 23 April 2015

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 866g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Lena Clayton Non-Fiction

About the Author

Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.

Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.

Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.

Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania.

Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.