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The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
By Hannah Crum and Alex LaGory
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Big Book of Kombucha by Hannah Crum and Alex LaGory is a comprehensive guide to brewing and enjoying kombucha. It covers the history, health benefits, and step-by-step instructions for making this fermented tea at home. The authors also explore creative flavouring ideas and provide troubleshooting tips for brewers of all levels.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're a fan of homemade fermented drinks or curious about the health benefits of kombucha. It offers a wealth of recipes, brewing tips, and flavour ideas, making it a great guide for both beginners and seasoned brewers. If you enjoy experimenting in the kitchen or are interested in exploring traditional wellness practices, you might find this book quite captivating.

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The Big Book of Kombucha

A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites.

A complete guide to kombucha - its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha. From the people behind one of the top kombucha online retail and informational sites.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Big Book of Kombucha is a 2016 Silver Nautilus Book Award Winner.

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want for a fraction of the store-bought price.

This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

This is the one go-to resource for all things kombucha.

Andrew Zimmern, James Beard Award winning author and host of Travel Channel’s Bizarre Foods

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Big Book of Kombucha by Hannah Crum and Alex LaGory receives praise for its comprehensive and accessible approach to kombucha. Reviewers commend its blend of practical, scientific, and historical insights, making it ideal for both beginners and enthusiasts. It is highly recommended for anyone interested in home brewing, with detailed guides, numerous flavour combinations, and deeper explorations into the drink's history and health benefits.

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Book Details

INFORMATION

ISBN: 9781612124339

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 08 March 2016

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs throughout

Contributors:

  • Foreword by Sandor Ellix Katz

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 202.0mm

Height: 228.0mm

Weight: 1004g

Pages: 400

Collections

Alex LaGory Cook Books & Recipes Cooking & Food Hannah Crum Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as The Kombucha Mamma, Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

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