The Big Book of Amaro
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The Big Book of Amaro
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The Big Book of Amaro
An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, Β itβs also used as an element in many modern cocktails and kitchen recipes.
Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro's fascinating history (from its origins in medieval alchemy to today's popular renaissance), botanical profiles, and remarkable natural properties.
Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.
A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
In The Big Book of Amaro, Matteo Zed expertly delves into the world of the traditional Italian bitter digestif, drawing from his experience as a bar manager in Rome to offer readers a thorough exploration of this iconic beverage.
Book Details
INFORMATION
ISBN: 9781682686515
Publisher: WW Norton & Co
Format: Hardback
Date Published: 24 September 2021
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 211.0mm
Height: 264.0mm
Weight: 1180g
Pages: 272
About the Author
Matteo Zed is a leading amaro expert and the bar manager of The Court in Rome. He was named 2013βs Best Italian Bartender Abroad by Bargiornale. He lives in Rome, Italy.
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