The Beginner's Guide to Dehydrating Food, 2nd Edition

Name: The Beginner's Guide to Dehydrating Food, 2nd Edition
Brand: Hachette Aotearoa New Zealand
SKU: 9781635860245
Price: 49.99 NZD
Availability: InStock

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

By Teresa Marrone

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4.07

( 95 ratings, 16 reviews)

Summary

The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone is a comprehensive guide for those interested in learning the art and science of food dehydration. It provides practical advice on equipment, techniques, and recipes for dehydrating a variety of foods. With easy-to-follow instructions, the book empowers readers to extend the shelf-life of their produce creatively and nutritiously.
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Format: Paperback / softback

$49⁹⁹

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The Beginner's Guide to Dehydrating Food, 2nd Edition

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you relish the idea of preserving food and exploring the diverse uses for dried goods in your cooking, this book is likely to captivate you. It offers practical advice and step-by-step instructions that simplify the art of food dehydration, making it accessible for beginners and those interested in sustainable food practices.

The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

Description

The Beginner's Guide to Dehydrating Food, 2nd Edition is an essential companion for putting your food dehydrator to work. This guide features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs.

You'll learn to dry fruits and vegetables at their peak, providing an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment.

In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone is praised for its practical advice and comprehensive coverage of food dehydration. Reviewers highlight the book's emphasis on intensifying natural flavours and its versatility in creating snacks, soups, and even cereal. It is recommended for anyone interested in home preservation, offering insights for both cost savings and preparedness for emergencies. The guide is labelled as an indispensable resource, providing wisdom and clarity in the dehydration process.

Book Details

INFORMATION

ISBN: 9781635860245

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 12 June 2018

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs and il

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 202.0mm

Height: 226.0mm

Weight: 800g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Science & Nature Teresa Marrone

About the Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.