The Art of the Cocktail
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The Art of the Cocktail
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The Art of the Cocktail
50 cocktails inspired by famous artists, their art and their favourite tipples
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador DalΓ's surrealist dinner parties.
Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to whet your whistle.
Cocktails include the:
- Dali Wallbanger
- Klein Blue Moon
- Whamm! Bamm! Pow!
- Picasso Sour
- Frida Kahlua
- Rene Margarita
- Hirst-inspired Shark Bite
The Art of the Cocktail by Ilex Press creatively blends the worlds of mixology and art, offering a unique experience for cocktail and art enthusiasts alike.
Book Details
INFORMATION
ISBN: 9781781576564
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 02 September 2019
Country: United Kingdom
Imprint: Ilex
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 152.0mm
Height: 208.0mm
Weight: 432g
Pages: 128
About the Author
Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week.
Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike.
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