Thailand

Name: Thailand
Brand: Hachette Australia
SKU: 9780714865294
Price: 90.0 NZD
Availability: InStock

The Cookbook

By Jean-Pierre Gabriel

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4.07

( 92 ratings, 4 reviews)

Summary

Thailand by Jean-Pierre Gabriel is a culinary journey through the vibrant and diverse flavours of Thai cuisine. This book offers a rich exploration of Thailand's food culture, featuring authentic recipes and stunning photography that showcases the essence of each dish. It's an inspiring resource for anyone looking to delve into the complexities and traditions of Thai cooking.
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Format: Hardback

$90⁰⁰

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Thailand

$90⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are captivated by the diverse and aromatic world of Thai cuisine. With stunning photographs and authentic recipes, it offers an immersive experience into the food culture of Thailand, perfect for both novice cooks and culinary enthusiasts looking to explore vibrant flavours and traditional dishes.

Thailand

The definitive book on Thai cuisine, with more than 500 recipes.

Description

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand.

The book covers a diverse range of categories, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. Each recipe has been extensively researched and tested, and fully updated for the western kitchen without diluting any of their authenticity.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Jean-Pierre Gabriel's Thailand is celebrated as a comprehensive culinary masterpiece. It is praised for covering a wide array of authentic Thai recipes from street food to home cooking and includes vivid photography that beautifully captures the essence of Thai culture. Reviewers value its depth and the inclusion of regional dishes rarely found outside Thailand, making it a valuable resource for both curious cooks and culinary enthusiasts.

Book Details

INFORMATION

ISBN: 9780714865294

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 05 May 2014

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Translated by Sam Gordon
Contributions by Boe's Pinto Ltd

Audience: General / adult

DIMENSIONS

Spine width: 46.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1822g

Pages: 528

Collections

Cook Books & Recipes Cooking & Food Jean-Pierre Gabriel Non-Fiction

About the Author

Jean Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.