Sqirl Away

Name: Sqirl Away
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419735332
Price: 55.0 NZD
Availability: InStock

Modern Jamming, Preserving, and Canning

By Jessica Koslow

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Summary

Sqirl Away by Jessica Koslow is a delightful exploration into the vibrant world of preserves, showcasing a series of innovative, flavourful recipes for jams, marmalades, and other preserved creations. The book blends traditional techniques with a modern twist, encouraging home cooks to experiment with seasonal produce and unique flavour combinations. With lush photography and clear guidance, it inspires both beginners and experienced preservers to enhance their culinary skills.
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Format: Hardback

$55⁰⁰

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Sqirl Away

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about vibrant, fresh Californian cuisine and love experimenting with seasonal ingredients. With an emphasis on creativity and versatility, it offers unique and delicious recipes that celebrate the diverse flavours of Los Angeles. Perfect for home cooks who enjoy adding a gourmet twist to everyday meals, it's a delightful addition to any kitchen library.

Sqirl Away

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

Description

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.

Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon.

The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.

With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Book Details

INFORMATION

ISBN: 9781419735332

Publisher: Abrams

Format: Hardback

Date Published: 21 July 2020

Country: United States

Imprint: Abrams

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 224.0mm

Height: 278.0mm

Weight: 1460g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Jessica Koslow Non-Fiction

About the Author

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater’s Cookbook of the Year.

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