Rosa's Thai Cafe: The Vegetarian Cookbook
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Rosa's Thai Cafe: The Vegetarian Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Rosa's Thai Cafe: The Vegetarian Cookbook
Simple vegan and vegetarian Thai food from the founder of Rosa's Thai CafΓ©.
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Time Out
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repertoire.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rosa's Thai Cafe: The Vegetarian Cookbook by Saiphin Moore receives praise for its authentic and accessible plant-based Thai recipes. Reviewers appreciate the vibrant photography and clear instructions, which make complex dishes achievable for cooks at any skill level. Critics commend Moore's ability to infuse traditional flavours into vegetarian cooking.
Book Details
INFORMATION
ISBN: 9781784724238
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 31 May 2018
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: 85 colour photographs & illustrations
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 962g
Pages: 224
About the Author
Saiphin grew up on a mountain farm in Khao Kho, Northern Thailand, where she learned to cook with ingredients brought straight from field to wok. When she was 20, Saiphin moved to Hong Kong as a nanny where she spent the next 18 years cooking endless family meals and dinner parties, fitting catering jobs around her babysitting duties. Shortly after meeting Alex in 2001, she set up her own Thai takeaway and later a sit-down restaurant named Tuk Tuk Thai. The pair lived in Hong Kong for 6 years, before selling the restaurant and moving to London together in 2006.
Rosa's Thai CafeFounded by Anglo-Thai husband and wife team Alex and Saiphin Moore, Rosa's is a Thai cafe group that has grown from a street-food stall in Brick Lane in 2008 to 11 London restaurants (Soho, Spitalfields, Angel, Carnaby Street, Islington, Brixton, Chelsea, Victoria, London Fields, West Hampstead & Stratford) today.More from Cooking & Food
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