Proper Healthy
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Proper Healthy
Proper Healthy
No-nonsense, healthy eating from bestselling author, cook and social media star Calum Harris. Each of the tasty, plant-based recipes in this book come with at least one of four health boosts to match your dietary needs: ENERGY, GUT HEALTH, PROTEIN PACKED or SHAPE-UP.
Proper Healthy delivers vibrant, easy plant-based recipes. "Love it." - Joe Wicks
Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book comes with up to four health 'boosts' to meet your dietary needs: ENERGY, GUT HEALTH, PROTEIN-PACKED, SHAPE-UP
Eating healthy means missing out on the food you love, right? Wrong. If you're looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes packed with up to four health benefits to boost your meals. Whether it's helping your gut health, upping your protein intake, restoring energy levels or eating lower-calorie meals, these unapologetically tasty, hassle-free recipes are guaranteed to deliver.
From brunches and quick eats, puddings and pick-me-ups, this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy. It's for anyone looking to stick to a plant-based diet, or for plant-based eaters looking for healthy inspiration.
Recipes include:
- Pretend-like-you're-in-LA smoothie bowl
- Gingery basil rainbow noodle jars
- Gnocchi shepherd's pie
- Cacio e pepe leek rigatoni
- Tempeh taco bowl with chipotle crema
- Shredded BBQ jerk tofu bowl
- Upside-down pistachio and orange semolina cake
- Raspberry miso blondies
Book Details
INFORMATION
ISBN: 9780711298644
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 02 January 2025
Country: United Kingdom
Imprint: Carnival
Illustration: 100
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 750g
Pages: 240
About the Author
Calum Harris is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since thenΒ he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook The 20-Minute Vegan, all thanks to his unapologetic approach towards making cooking simple, accessible, yet delicious. Nominated for several Content Creator of the Year awards, including Fortnum's Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.
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