Prawn on the Lawn

Name: Prawn on the Lawn
Brand: Arotahi Agency
SKU: 9781911682196
Price: 42.99 NZD
Availability: InStock

Fish and Seafood to Share

By Katie Toogood and Rick Toogood

0.0 (0 reviews)

Summary

Prawn on the Lawn by Katie and Rick Toogood is a captivating cookbook that explores the vibrant flavours of seafood with a range of innovative and delectable recipes. The authors, who are behind the popular restaurant of the same name, share their passion for fresh, sustainably sourced seafood through simple yet sophisticated dishes that highlight the natural taste of the ingredients. Perfect for seafood enthusiasts, this book offers inspiration for everything from casual meals to impressive dinner party offerings.
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Format: Hardback

$42⁹⁹

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Prawn on the Lawn

$42⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring fresh, seafood-focused recipes that bring the essence of coastal dining into your kitchen. With its innovative twists on classic dishes, this collection offers inspiration for creating delightful meals with a focus on sustainability and flavour. Ideal for home cooks who appreciate vibrant culinary creations and love to entertain.

Prawn on the Lawn

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.

Fish and Seafood to Share. Your go-to seafood cookbook with delicious budget-friendly recipes

Description

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy, and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.

From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery.

Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.

With drinks pairings and tips for adapting recipes to party size, budget, fish preference, and seasonality, this book contains everything you need to know to become a true a-fish-ionado.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Prawn on the Lawn by Katie and Rick Toogood is celebrated for offering a taste of seaside dining within the city. The book receives praise for the seemingly miraculous quality of the recipes, making it a place you'd want to visit frequently if given the chance.

Book Details

INFORMATION

ISBN: 9781911682196

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 08 July 2021

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 199.0mm

Height: 241.0mm

Weight: 720g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Katie Toogood Non-Fiction Rick Toogood

About the Author

Established in 2013 by Rick Toogood and his wife Katie, Prawn on the Lawn began life as a seafood bar and fishmonger near Islington’s buzzing Upper Street, and has now been extended to a restaurant, serving only the freshest seafood and tapas-style fish dishes. Within the first year of opening POTL reached No. 1 on Tripadvisor’s restaurant poll, beating even the likes of Gordon Ramsay and Raymond Blanc. They have also featured on Channel 4’s ‘Jamie and Jimmy’s Food Fight’ and BBC’s ‘Masterchef’, and look certain to maintain their position as one of the most exciting restaurants and fishmongers in London. A second site followed in seafood mecca Padstow, Cornwall, where they now live year-round. As educational as they are inventive, POTL also offers private fish-filleting classes and wine tasting and continues to support the Lobster Hatchery in Padstow, Cornwall.