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Pesto: The Modern Mother Sauce

More Than 90 Inventive Recipes That Start with Homemade Pestos
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( 26 ratings, 6 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Pesto: The Modern Mother Sauce by Leslie Lennox is a culinary exploration of pesto, showcasing its versatility and transforming it beyond the traditional recipe. The book offers creative twists and innovative uses for this classic sauce, along with tips for adapting flavours and ingredients. Perfect for passionate cooks looking to expand their culinary repertoire with inventive pestos.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful culinary guide if you love experimenting with versatile ingredients to create a range of vibrant and flavourful dishes focused on enhancing your plates with a modern twist. Perfect for anyone passionate about making unique, mouth-watering sauces that transform ordinary meals into extraordinary culinary experiences.

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Pesto: The Modern Mother Sauce

With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients—and that creative pestos can serve as building blocks for all manner of flavourful dishes, just like any good "mother sauce."

In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you're using what's on hand, what's local, and what's in season.

Lennox offers up several favourite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Leslie Lennox's cookbook Pesto: The Modern Mother Sauce is praised for inspiring home cooks to make diverse and frequent pesto variations. Reviewers commend the array of unique recipes, like Roasted Jalapeño Cilantro, and the innovative use of pesto in dishes beyond pasta. The cookbook is celebrated for its user-friendly guidance, encouraging creativity while maintaining freshness and convenience in cooking. Lennox's passion for pesto shines through, offering a diverse collection that appeals to various tastes and dietary needs.

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Book Details

INFORMATION

ISBN: 9781572842687

Publisher: Surrey Books,U.S.

Format: Hardback

Date Published: 27 June 2019

Country: United States

Imprint: Surrey Books,U.S.

Illustration: Full-color photography throughout

Contributors:

  • Foreword by Linton Hopkins

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 228.0mm

Weight: 0g

Pages: 224

About the Author

Leslie Lennox is a recipe developer, cooking instructor, urban gardener, and founder of Hope's Gardens, an artisanal condiment company based in Atlanta. A former fashion stylist, she worked with Vera Wang at Vogue, spent time as an art photographer, and founded a handcrafted products and greeting card company, selling her designs internationally through Barneys, Papyrus, and many other retailers. She lives in New York City with her husband, Dave. This is her first cookbook.

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