Pescan

Name: Pescan
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419734670
Price: 50.0 NZD
Availability: InStock

A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

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3.97

( 29 ratings, 3 reviews)

Summary

Pescan by Abbie Cornish and Jacqueline King Schiller is a vibrant cookbook that combines pescatarian and vegan recipes, focusing on wholesome, plant-based, and sustainable ingredients. The authors share their passion for mindful eating, providing culinary inspiration through colourful dishes that promote a healthy lifestyle without compromising on flavour. Ideal for those looking to explore creative, nutritious recipes, the book also offers insights into sustainable eating and seasonal cooking.
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Format: Hardback

$50⁰⁰

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Pescan

$50⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you are looking to explore plant-based and pescatarian recipes that are healthy, satisfying, and filled with fresh ingredients. This book offers inspiring ideas for those who want to incorporate more seafood and vegetables into their diet without compromising on flavour or nutrition.

Pescan

Description

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary programme at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends.

Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centred on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated.

The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energising, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The cookbook by Cornish and King combines their passion for food and wellness by introducing the "pescan" lifestyle, which features plant-based, dairy-free meals with seafood and eggs for added protein. Readers can enjoy recipes that evoke the flavours of an Italian seaside holiday, promoting a relaxing, savoury culinary experience.

Book Details

INFORMATION

ISBN: 9781419734670

Publisher: Abrams

Format: Hardback

Date Published: 26 March 2019

Country: United States

Imprint: Abrams

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 240

Collections

Abbie Cornish Cook Books & Recipes Cooking & Food Jacqueline King Schiller Non-Fiction

About the Author

Abbie Cornish is a critically acclaimed, award-winning actress whose foray into cooking with her best friend, Jacqueline, led her to this book. Jacqueline King Schiller is a chef and graduate of the Natural Gourmet Institute.