Pasta Fresca

Name: Pasta Fresca
Brand: Hachette Aotearoa New Zealand
SKU: 9781472145697
Price: 29.99 NZD
Availability: OutOfStock

Master the Art of Fresh Pasta

By Carmela Sophia Sereno

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Summary

Pasta Fresca by Carmela Sophia Sereno is a delightful exploration of the art of making fresh pasta from scratch. The book guides you through a variety of pasta shapes, providing detailed instructions and recipes for both traditional and innovative dishes. With an emphasis on simplicity and authenticity, this cookbook empowers home cooks to create delicious pasta meals with ease.
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Format: Paperback / softback

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This book may appeal to you if you enjoy crafting homemade Italian dishes and wish to explore the art of making fresh pasta. With a focus on traditional techniques and a variety of recipes, it's perfect for both novice cooks and those looking to refine their culinary skills.

Pasta Fresca

Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno

Description

Discover how to make stunning pasta from scratch suitable for every occasion.

Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs.

Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:

Linguine with Anchovy and Grape
Asparagus Gnocchi
Crab and Saffron Ravioli
Green Ravioli Parcels with Burrata and Pine Nuts

Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

Book Details

INFORMATION

ISBN: 9781472145697

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 13 October 2022

Country: United Kingdom

Imprint: Robinson

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 128.0mm

Height: 196.0mm

Weight: 250g

Pages: 320

Collections

Carmela Sophia Sereno Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.

Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.