One-Pan Wonders

Name: One-Pan Wonders
Brand: Unknown
SKU: 9781940352848
Price: 75.0 NZD
Availability: InStock

Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

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Summary

One-Pan Wonders by America's Test Kitchen is a cookbook that showcases a collection of quick, flavourful meals designed to be prepared using just one pan. The book includes an array of recipes, from hearty breakfasts to satisfying dinners, all crafted to minimise preparation and clean-up. With step-by-step instructions, it's perfect for those seeking to streamline their cooking process while enjoying delicious, home-cooked meals.
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Format: Paperback / softback

$75⁰⁰

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One-Pan Wonders

$75⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy cooking simple, delicious meals with minimal cleanup. It's perfect for a busy lifestyle, offering a variety of recipes that only require one pan, making it easy to create satisfying dishes with ease.

One-Pan Wonders

Description

In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel.

When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require the use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes.

Make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavour. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish.

Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavourful meals made it onto these pages.

Book Details

INFORMATION

ISBN: 9781940352848

Publisher: America's Test Kitchen

Format: Paperback / softback

Date Published: 27 December 2016

Country: United States

Imprint: America's Test Kitchen

Contributors:

Edited by Cook's Country

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 200.0mm

Height: 245.0mm

Weight: 992g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!