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One Dish Fish

Quick and Simple Recipes to Cook in the Oven
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
One Dish Fish by Lola Milne is a delightful cookbook offering a collection of simple, flavourful recipes focusing on fish as the main ingredient. It combines fresh and accessible ingredients for home cooks looking to create easy yet impressive meals, with an emphasis on minimal preparation and washing up. Perfect for both beginners and seasoned cooks, this book provides a variety of dishes that bring out the best in your seafood.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love simple yet delicious meals centred around seafood, this book is a treat. It offers a variety of easy, one-dish recipes that are perfect for both quick weekday dinners and elaborate weekend meals. Perfect for those who enjoy experimenting in the kitchen with a focus on fish and other seafood delights.

Book Hero thinking about your next read

One Dish Fish

How to cook fish without any faff or fiddle, and all within one oven dish.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

No fuss fish. It's the ultimate supper in one - Daily Mail

Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.

Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.

From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.

Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks.

'Our top pick for vegetarians or pescatarians' - YOU Magazine on Take One Tin

Book Details

INFORMATION

ISBN: 9780857839480

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 22 July 2021

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 168.0mm

Height: 220.0mm

Weight: 620g

Pages: 160

About the Author

Lola's eyes were opened to the world of cookbooks, food photography and styling when she did work experience with Jamie Oliver and his food team. After school, she went to Glasgow School of Art and studied Fine Art Photography, though food continued to weave through her work there. After graduating she decided to return to the world of food styling and started working in the kitchens of cafes and bakeries while doing work experience with food stylists. She then progressed to assisting full time and then to being a stylist herself, expanding along the way into recipe testing and then writing.

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