Off the Hook

Name: Off the Hook
Brand: Unknown
SKU: 9781771512763
Price: 39.99 NZD
Availability: InStock

Essential West Coast Seafood Recipes

By Aurelia Louvet and DL Acken

Summary

Off the Hook by Aurelia Louvet and DL Acken is a captivating culinary guide that explores the art of preparing and cooking seafood. It delves into sustainable practices and offers delicious recipes, helping both novice and experienced cooks master the delicate flavours of fish and shellfish. With vibrant photography and expert tips, it transforms fresh seafood into mouth-watering dishes.
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Format: Paperback / softback

$39⁹⁹

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Off the Hook

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about cooking and eager to explore the exciting world of seafood. It's perfect for those who enjoy creating delicious, sustainable meals at home while discovering new techniques and flavours. With visually stunning photography and enticing recipes, seafood aficionados and culinary adventurers alike might find this a delightful addition to their kitchen library.

Off the Hook

Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.

Description

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook, you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level.

From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Off the Hook is praised for its diverse approach to West Coast seafood beyond just focusing on salmon. Reviews highlight its beautiful illustrations and the depth it brings to understanding and respecting the ocean, paired with inviting recipes and photography. The book is noted for evoking a strong sense of place, suggested as a must-have for anyone interested in fresh seafood dishes.

Book Details

INFORMATION

ISBN: 9781771512763

Publisher: TouchWood Editions

Format: Paperback / softback

Date Published: 09 August 2018

Country: Canada

Imprint: TouchWood Editions

Illustration: Color illustrations throughout

Audience: General / adult

DIMENSIONS

Width: 152.0mm

Height: 203.0mm

Weight: 0g

Pages: 168

Collections

Aurelia Louvet Cook Books & Recipes Cooking & Food DL Acken Non-Fiction

About the Author

Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a stunning combination of modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com