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Nose Dive
A Field Guide to the World's Smells
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Check link for latest rating. ( 299 ratings, 54 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Nose Dive
An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Harold McGee's acclaimed On Food and Cooking won the 1986 André Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history, and anecdote that no self-respecting foodie or cook can afford to be without.
Savouring the World is his new book and promises to intrigue and amaze foodies just as much.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Nose Dive by Harold Mcgee has been lauded for its meticulous and informative exploration of kitchen chemistry. Reviewers praise McGee's enlightening explanations, his engaging and accessible writing style, and his status as a trusted culinary authority. The book is noted for its ability to transform the approach and understanding of both amateur and seasoned cooks.
Book Details
INFORMATION
ISBN: 9780340963227
Publisher: John Murray Press
Format: Hardback
Date Published: 15 October 2020
Country: United Kingdom
Imprint: John Murray Publishers Ltd
Audience: General / adult
DIMENSIONS
Spine width: 52.0mm
Width: 158.0mm
Height: 236.0mm
Weight: 926g
Pages: 688
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About the Author
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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