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Niçoise
Market-Inspired Cooking from France's Sunniest City
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Check link for latest rating. ( 38 ratings, 10 reviews)
Brief Description
To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on...
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Format: Hardback
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Niçoise
$7599
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Niçoise
An immersive cookbook with 100 recipes that unlock the colourful cuisine of Nice and the surrounding French Riviera
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Description
To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.
Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open-air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.
Book Details
INFORMATION
ISBN: 9781324021162
Publisher: WW Norton & Co
Format: Hardback
Date Published: 24 May 2024
Country: United States
Imprint: WW Norton & Co
Illustration: 100 full-color photographs
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1591g
Pages: 384
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About the Author
Rosa Jackson has run her cooking school Les Petits Farcis in Nice, France, for over twenty years. A former Paris restaurant critic, she has written about French food for international publications, including the Financial Times and Food & Wine, and also runs the Paris food tour company Edible Paris.
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