My Portugal

Name: My Portugal
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781617691263
Price: 60.0 NZD
Availability: OutOfStock

By George Mendes and Genevieve Ko

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3.92

( 76 ratings, 10 reviews)

Summary

My Portugal by George Mendes and Genevieve Ko is a culinary journey that blends personal memoir with traditional Portuguese recipes. Chef George Mendes shares his cultural heritage through a collection of nostalgic stories and vibrant dishes, capturing the essence and flavours of Portugal. The book offers readers a glimpse into the author's family traditions and culinary secrets, reflecting the rich tapestry of Portuguese cuisine.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about discovering authentic Portuguese cuisine through the eyes of a celebrated chef. This culinary journey weaves together traditional recipes, personal stories, and rich cultural insights, making it perfect for those who love to explore new flavours and culinary histories.

My Portugal

A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.

Description

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.

The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.

His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savoury meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

My Portugal by George Mendes and Genevieve Ko is highly praised for its evocative and poetic recipes that blend traditional Portuguese cuisine with modern techniques. Reviewers commend the book's inspirational storytelling and detailed exploration of Mendes' culinary heritage, which brings Portuguese flavours to life. The passion, warmth, and creativity of Mendes' approach are highlighted, making the book an enriching addition to any kitchen.

Book Details

INFORMATION

ISBN: 9781617691263

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 07 October 2014

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Contributors:

By Romulo Yanes

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 211.0mm

Height: 285.0mm

Weight: 1410g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Genevieve Ko George Mendes Non-Fiction

About the Author

George Mendes is a Michelin-starred chef and owner of Aldea in New York City. Named one of Food & Wine magazine’s 10 “Best New Chefs” in 2011, Mendes is regularly featured in national newspapers, magazines, and websites, along with television appearances, including a run on Bravo’s Top Chef Masters. Genevieve Ko is a food writer who has coauthored cookbooks with several internationally renowned chefs. Ko is the contributing food editor at Health.