Munchies

Name: Munchies
Brand: Hachette Aotearoa New Zealand
SKU: 9780751571783
Price: 50.0 NZD
Availability: InStock

Late-Night Meals from the World's Best Chefs

By Helen Hollyman and J. J. Goode and The Editors Of Munchies

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Summary

Munchies offers a tantalising journey into the world of late-night cravings and culinary creativity, influenced by the editors of the popular food website. Packed with inventive recipes, this cookbook captures the essence of satisfying hunger with bold and flavourful dishes, providing a delicious exploration of comfort food that excites the senses and inspires home cooks.
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Format: Hardback

$50⁰⁰

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Munchies

$50⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on exploring playful and inventive recipes that cater to late-night cravings with a creative twist. It offers a vibrant mix of recipes and food stories that could appeal to both amateur cooks and food lovers looking for new culinary inspiration.

Munchies

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

Description

Munchies brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world. It features tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.

Then there are the recipes: dishes these chefs cook when they're done feeding customers and are ready to feed their friends instead. With chapters like “Drinks” (i.e. how to get your night started), “Things with Tortillas,” “Hardcore” (including pizzas, nachos, poutines, and more), and “Morning After” (classy and trashy dishes for the bleary-eyed next day), Munchies features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Book Details

INFORMATION

ISBN: 9780751571783

Publisher: Little, Brown Book Group

Format: Hardback

Date Published: 26 October 2017

Country: United Kingdom

Imprint: Sphere

Illustration: Colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 199.0mm

Height: 254.0mm

Weight: 1052g

Pages: 264

Collections

Cook Books & Recipes Cooking & Food Helen Hollyman J. J. Goode Non-Fiction The Editors Of Munchies

About the Author

JJ Goode (Author)

JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman (Author)

Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.