Mumbai Modern

Name: Mumbai Modern
Brand: Unknown
SKU: 9781682686287
Price: 66.99 NZD
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Vegetarian Recipes Inspired by Indian Roots and California Cuisine

By Amisha Dodhia Gurbani

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4.13

( 79 ratings, 19 reviews)

Summary

Mumbai Modern by Amisha Dodhia Gurbani is an inviting exploration of Indian vegetarian cuisine infused with contemporary flair. The book provides a vibrant collection of recipes reflecting the diversity of Mumbai's food culture, blending traditional Indian flavours with modern techniques and global influences. With stunning photography and inspiring stories, the cookbook offers creative dishes that are both accessible and delightful for those looking to explore the rich palette of Indian culinary artistry.
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Format: Hardback

$66⁹⁹

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Mumbai Modern

$66⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a fan of vibrant culinary adventures, you might enjoy exploring how traditional Indian flavours meet contemporary twists in this collection of recipes. The book may appeal to you if you love experimenting with diverse textures and spices, seeking to bring modern elegance to classic dishes.

Mumbai Modern

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.

Description

Indian cooks are masters of flavour. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.

Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani's stunning photographs, including breakfasts such as Pear and Chai Masala Cinnamon Rolls; appetizers and salads like Dahi Papdi Chaat; mains such as the Ultimate Mumbai-California Veggie Burger; bread options like Wild Mushroom and Green Garlic Kulcha; as well as rice and snacks like Cornflakes Chevdo.

The book also features sauces, dips, and jams including Blood Orange and Rosemary Marmalade; desserts like Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle; and drinks such as Nectarine, Star Anise, and Ginger Shrub.

Alongside family stories, history, culture, and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Mumbai Modern has garnered praise for its inventive take on Indian home cooking, featuring recipes that meld Gujarat's traditional vegetarian dishes with the vibrant cuisine of Mumbai and the fresh influences of California. Reviewers appreciate the cookbook's creative spins on traditional recipes, with standout dishes like pear and chai masala cinnamon rolls and a distinctive Mumbai-California veggie burger. Fans highlight the book's ability to seamlessly combine generations of culinary knowledge with modern twists, making it a coveted addition to any cookbook collection.

Book Details

INFORMATION

ISBN: 9781682686287

Publisher: WW Norton & Co

Format: Hardback

Date Published: 03 December 2021

Country: United States

Imprint: Countryman Press Inc.

Illustration: 120 photographs

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 213.0mm

Height: 262.0mm

Weight: 1305g

Pages: 400

Collections

Amisha Dodhia Gurbani Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.