Mr Wilkinson's Favourite Vegetables (Paperback)
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Mr Wilkinson's Favourite Vegetables (Paperback)
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Mr Wilkinson's Favourite Vegetables (Paperback)
This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery, Pope Joan, or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest, and most readily available.
Today, too many of us—chefs and home cooks alike—plan our meals around the meat (or protein) and carbohydrate components, letting the vegetables play second fiddle. In Mr Wilkinson's Favourite Vegetables, Matt Wilkinson lets his favourite 24 vegetables take centre stage.
This beautifully illustrated book will appeal to vegetarians, but it's not a vegetarian cookbook. Among the more than 90 recipes, there are plenty of dishes incorporating meat, but Mr Wilkinson's favourite vegetables are the true stars.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mr Wilkinson's Favourite Vegetables by Matt Wilkinson is highly praised for its innovative approach to vegetables, offering engaging and creative recipes that appeal to both novice and seasoned cooks. Reviewers appreciate Wilkinson's passion and his ability to highlight fresh produce in interesting ways, making the book both instructive and inspiring in the realm of vegetable cookery.
Book Details
INFORMATION
ISBN: 9781743366523
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 29 July 2015
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 1064g
Pages: 304
Collections
About the Author
Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers markets and local producers. As the former head chef at award-winning Melbourne restaurant Circa, The Prince, Wilkinson ushered in an era of organics and garden-to-kitchen rustic fine dining. He now owns and runs Pope Joan in Melbourne's inner northern suburbs, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.
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