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Manu
Recipes and Stories from My Brazil
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Manu
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Manu
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba.
In this much-anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu.
Forewords by Dominique Crenn and Manu's mentor, Alex Atala, give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year—of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Manu by Manoella Buffara is highly praised for blending her personal journey with inventive recipes. It showcases her culinary adventures and commitment to sustainable ingredient sourcing, serving as a model for future fine dining. The book is a unique combination of memoir and culinary guide, celebrating her connection to family, community, and food.
Book Details
INFORMATION
ISBN: 9781838666293
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 27 April 2023
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Contributions by Alex Atala
- Contributions by Dominique Crenn
- Contributions by Alex Atala
- Contributions by Dominique Crenn
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1104g
Pages: 240
About the Author
Manoella (Manu) Buffara is based in Curitiba, Brazil. Since opening her restaurant Manu, she has been placed consistently in Latin Americas 50 Best Restaurants Awards and, in 2018, she received the prestigious One to Watch commendation at the Worlds 50 Best Awards. She participates in conferences and charities around the world, including the prestigious Basque Culinary World Prize. In 2022, she was awarded the title of Latin Americas Best Female Chef at the Worlds 50 Best awards. In 2023, Buffara will open the restaurant Ella in New York City.
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