Make It Plant-Based! Filipino

Name: Make It Plant-Based! Filipino
Brand: Hachette Aotearoa New Zealand
SKU: 9781523525621
Price: 49.99 NZD
Availability: OutOfStock

A Cookbook

By Ria Elciario-McKeown

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Brief Description

Discover the deliciousness of vegan versions of favourite Filipino foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it... Read More

Format: Hardback

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Make It Plant-Based! Filipino

Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Filipino foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.

Description

Discover the deliciousness of vegan versions of favourite Filipino foods—part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavoured dishes such as:

Spicy Curried Taro Leaves
Sizzling Mushroom and Tofu Sisig
Chickpea Lumpia
No-Churn Ube Ice Cream
Sweet Banana Spring Rolls

And much more!

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colourfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

Book Details

INFORMATION

ISBN: 9781523525621

Publisher: Workman Publishing

Format: Hardback

Date Published: 22 May 2025

Country: United States

Imprint: Workman Adult

Contributors:

Contributions by Mehreen Karim

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 180.0mm

Height: 232.0mm

Weight: 710g

Pages: 200

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ria Elciario-McKeown Vegetarian Cook Books

About the Author

Ria Elciario-McKeown is a Filipino Canadian writer covering food and culture. At age twelve, Ria and her family emigrated from Manila to Toronto, where she was exposed to a world of new ingredients and flavors. She watched with fascination as her parents incorporated western ingredients into their traditional Filipino dishes, ultimately shaping her unique cooking style. Ria studied culinary arts at George Brown College, where she gained in-depth knowledge of cooking techniques. She has since worked in kitchens and written recipes for outlets such as Food52, Food Network Canada, and Chatelaine. When she's not working on food, Ria works as a creative producer and screenwriter.